We serve the best the plant-based kingdom has to offer. All our dishes are fully plant-powered and enriched with seaweed and micro-algae from, among other things, the seaweed farm Zeewaar in the Oosterschelde.
The Dutch Weed Burger
The best burger on the planet, for the planet! Made with protein-packed beans, enriched with fresh, organic Royal Kombu, and served on the one and only green Weed Bun.
Inspired by the traditional Dutch bitterbal, we created these delicious fried balls that taste perfect with a nice cold beer. The balls are filled with a ragout made from the Japanese shiitake mushroom and Nameko and king oyster mushrooms. The fleshy structure of this trinity ensures a perfect ragout mix and umami experience. The taste is enhanced by seaweed flakes that have been mixed with the ragout.
The Dutch Weed Dogg
This vegan pitbull among the dogs has a base of peas and oyster mushroom and is enriched with Sea lettuce and Dulse. This plant-based hot dog combines a juicy, firm bite with a smokey and fresh, salty taste.
You say shawarma, we say seawharma! The “meat” is made from toasted, protein-rich soybeans, enriched with sea lettuce and chlorella. The combination of ten herbs creates an irresistible taste explosion. Wrapped in traditional flatbread, stuffed with lettuce, red bell pepper, cucumber, red cabbage pickle, garlic Weed Sauce and a creamy Tahini Sauce, its flavour is unrivalled.
Golden green, salty and crunchy. These nuggets are deep-fried, crispy Weed nuggets based on rice, fava beans, and sea lettuce. The whitefish structure and salty sea taste are reminiscent of fried fish.
You can order The Dutch Weed Burger in our shop or at about 200 restaurants throughout the Netherlands and beyond, at (inter) national festivals and other events. We also do catering!