The Dutch Weed Burger is one of the healthiest burgers on the planet, with seaweed as the key flavour maker. The juicy patty is made of briny soy shreds and Royal Kombu, a tasty and healthy winter weed, sustainably cultivated in the Dutch region of Zeeland. The crispy O-mega bun colours bright green, due to the superfood chlorella, a microalgae packed with nutritious proteins and Omega acids. The finishing taste touch is done by our Weed Sauce, enriched with Sea Lettuce, a fresh summer weed that brings a nice freshness to this healthy snack. The burger is vegetarian, vegan, kosher and halal.
We use soy beans from controlled cultivation in North America, obviously NON-GMO!
Our Weed Sauce is made from organic ingredients and is enriched with Sea Lettuce.