You say shawarma, we say seawharma! The “meat” is made from toasted, protein-rich soybeans, enriched with sea lettuce and chlorella. The combination of ten herbs creates an irresistible taste explosion. Wrapped in traditional flatbread, stuffed with lettuce, red bell pepper, cucumber, red cabbage pickle, garlic Weed Sauce and a creamy Tahini Sauce, its flavour is unrivalled.
Shoarma? We say seawharma!
The Seawharma is completely free of palm oil. The pure ingredients we use are sustainably grown and obtained as locally as possible. Because not only animal rights but the welfare of the whole earth are extremely important to us. That is why we think it is important that we not only serve you tasty vegan treats but also that we limit the number of food miles as much as possible.
Sustainable plant power
The seaweed that we use in our products is sustainably grown in Oosterschelde National Park by Rebecca and Jennifer from Zeewaar, the first sustainable seaweed farm in the Netherlands. They will soon receive the organic label from Skal (the EU organic logo), making Zeewaar the first organic seaweed farm in the Netherlands.
Seaweed is called the new green gold and many scientists believe that this green plant can save our planet. What’s up with that? Find out why we love this vegetable from the sea so much.