Press

Food.Good.Is – Ocean Greens is out!

“Seaweed is considered the new green gold and many scientists agree that this little green plant can save our planet.”

Ocean Greens is out! The American version of “Groente uit Zee” is officially launched on October 18th 2016 by the publisher The Experiment in NYC!! It’s a beautiful vegan guide about the magic world of seaweed and algues by Lisette. Read this interview with Lisette to learn more.

Italian Magazine Vegan

An ode to The Dutch Weed Burger, a delicious recipe from the book Ocean Greens and a whole epistle about the story behind our seaweed hamburger in the Italian magazine VEGAN. Plus in the spotlight our first Weed Burger wedding! Thank you, Kirsten and Rutger for making it real!

Delicious.

delicious. january

DELICIOUS. magazine kicks off in 2016 with a magnificent edition filled with recipes from Ocean Greens!

Makkie Mulder, chief of editor, describes in her foreword that seaweed is the food of the future and trend food in 2016. The January delicious. edition is therefor filled with special recipes from Lisettes latest book Ocean Greens. Get it now!

Hebban.nl

Groente uit Zee

SEAWEED IS A GEM

Lisette Kreischer is an expert in the field of plant based nutrition and inspires people with her cookbooks to go on a Plant Powered Food adventure. Recently her latest book ‘Ocean Greens ‘ on sustainable seaweed cultivation got published. Hebban.nl spoke to her about the future of the planet and that of her own. The article is in Dutch.

Hanke Arkenbout Photography

The Dutch Weed Burger

DREAM AWAY WITH THE SUN, WEEDBURGERS & GLINSTERING WATER

The gorgeous Hanke Arkenbout did a beautiful editorial shoot this summer for The Dutch Weed Burger. Check out her site + the shoot and follow this lady and her awesome pics.

COLLECTIVLY

THE DUTCH WEED BURGER; HERE TO UNBEEF YOUR WORLD

For World Vegan Day 2015, Rich McEachran looks at the foodindustry innovators aiming to make veganism more delicious and desirable – and to make every day world vegan day, for everyone…

Radio Rijnmond

WEED BAGELS, OCEAN GREENS AND LAUREN DE GROOT ON THE AIR AT CHRIS NATUURLIJK

Lisette recently met Chris at Bagels and Beans (a Dutch chain of bagel shops through the Netherlands) in Rotterdam. As they flipped through Ocean Greens they enjoyed a Dutch Weed Bagel. In this episode you will hear more about the origins of this vegan bagel, seaweed and Lisette’s vision on the plant based kitchen and how this kitchen can be an answer to major world issues. Earlier on the air you will hear our co-warrior and wild life protector Laurens de Groot talk about his mission to end poaching once and for all.

PAUL DE LEEUW

ON THE AIR AT PAUL DE LEEUW!

The Dutch Weed Burger on the air at Paul de Leeuw on VegFest NL!

CULICOOL

Do you know why TDWB is the COOLEST burger EVER? It gives you POWER because of the WEED. You do no harm to animals by eating it. It looks COOL. It is a purely Dutch product and it is also very TASTY! Lisette prepares her favorite version in the outdoor kitchen of Culicool. See the article (in Dutch) HERE.

WIRED

Taste the future of food at WIRED 2015

On October 15th Mark traveled to London to talk about The Dutch Weed Burger at the WIRED 2015, an event organized by WIRED Magazine, where innovative do-gooders came together to show how they make their contribution for a better world. HELL YEAH, TDWB GOES INTERNATIONAL!