Food.Good.Is – Ocean Greens is out!
- Oct 19, 2016
“Seaweed is considered the new green gold and many scientists agree that this little green plant can save our planet.”
Ocean Greens is out! The American version of “Groente uit Zee” is officially launched on October 18th 2016 by the publisher The Experiment in NYC!! It’s a beautiful vegan guide about the magic world of seaweed and algues by Lisette. Read this interview with Lisette to learn more.
Italian Magazine Vegan
- Apr 03, 2016
An ode to The Dutch Weed Burger, a delicious recipe from the book Ocean Greens and a whole epistle about the story behind our seaweed hamburger in the Italian magazine VEGAN. Plus in the spotlight our first Weed Burger wedding! Thank you, Kirsten and Rutger for making it real!
- Jan 04, 2016
DELICIOUS. magazine kicks off in 2016 with a magnificent edition filled with recipes from Ocean Greens!
Makkie Mulder, chief of editor, describes in her foreword that seaweed is the food of the future and trend food in 2016. The January delicious. edition is therefor filled with special recipes from Lisettes latest book Ocean Greens. Get it now!
- Dec 05, 2015
Lisette Kreischer is an expert in the field of plant based nutrition and inspires people with her cookbooks to go on a Plant Powered Food adventure. Recently her latest book ‘Ocean Greens ‘ on sustainable seaweed cultivation got published. Hebban.nl spoke to her about the future of the planet and that of her own. The article is in Dutch.
Hanke Arkenbout Photography
- Dec 03, 2015
The gorgeous Hanke Arkenbout did a beautiful editorial shoot this summer for The Dutch Weed Burger. Check out her site + the shoot and follow this lady and her awesome pics.
- Nov 07, 2015
For World Vegan Day 2015, Rich McEachran looks at the foodindustry innovators aiming to make veganism more delicious and desirable – and to make every day world vegan day, for everyone…
- Nov 05, 2015
WEED BAGELS, OCEAN GREENS AND LAUREN DE GROOT ON THE AIR AT CHRIS NATUURLIJK
Lisette recently met Chris at Bagels and Beans (a Dutch chain of bagel shops through the Netherlands) in Rotterdam. As they flipped through Ocean Greens they enjoyed a Dutch Weed Bagel. In this episode you will hear more about the origins of this vegan bagel, seaweed and Lisette’s vision on the plant based kitchen and how this kitchen can be an answer to major world issues. Earlier on the air you will hear our co-warrior and wild life protector Laurens de Groot talk about his mission to end poaching once and for all.
PAUL DE LEEUW
- Nov 01, 2015
The Dutch Weed Burger on the air at Paul de Leeuw on VegFest NL!
- Oct 29, 2015
Do you know why TDWB is the COOLEST burger EVER? It gives you POWER because of the WEED. You do no harm to animals by eating it. It looks COOL. It is a purely Dutch product and it is also very TASTY! Lisette prepares her favorite version in the outdoor kitchen of Culicool. See the article (in Dutch) HERE.
- Oct 16, 2015
On October 15th Mark traveled to London to talk about The Dutch Weed Burger at the WIRED 2015, an event organized by WIRED Magazine, where innovative do-gooders came together to show how they make their contribution for a better world. HELL YEAH, TDWB GOES INTERNATIONAL!